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Daniel MacKey Location
The Bahamas
Daniel MacKey Work
Chef @ (November 2010 - Present)
Head Chef @ Hallies Place (October 2009 - October 2010)
Executive Chef @ Palm Bay Beach Resort (October 2004 - October 2009)
Executive Chef @ Light house Yactch Club and Marina (March 1999 - October 2004)
Sous Chef @ Small Hope Bay Dive Resort (February 1989 - March 1999)
Chef @ (January 1988 - January 1989)
Daniel MacKey Education
Culinary Institute of America
Several Certificates (All areas of Culinary)
1994-1995
Daniel MacKey Skills
Hospitality
Customer Service
Working in Resorts
Culinary Skills
Purchasing
Coaching Staff
Inventory Control
Budget Monitoring
Cooking
Cuisine
Food
Hospitality Industry
Restaurant Management
Restaurants
Catering
Hotels
Food & Beverage
Menu Development
Event Management
Team Building
Hospitality Management
Daniel MacKey Summary
Daniel MacKey, based in The Bahamas, is currently a Chef at The Baker's Bay Golf and Ocean Club. Daniel MacKey brings experience from previous roles at Hallies Place, Palm Bay Beach Resort, Light house Yactch Club and Marina and Small Hope Bay Dive Resort. Daniel MacKey holds a 1994 - 1995 Several Certificates in All areas of Culinary @ Culinary Institute of America. With a robust skill set that includes Hospitality, Customer Service, Working in Resorts, Culinary Skills, Purchasing and more. Daniel MacKey has 2 emails on RocketReach.
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