Tim Recher Email & Phone Number
Director of Culinary Operations @ The Club at Mediterra
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Tim Recher Location
- Naples, FL, US
Tim Recher Work
- 2025 -now Director of Culinary Operations @
- 2023 -2025 Executive Chef @
- 2021 -2024 National Culinary Olympic Team Member 2021 - 2024 @
- 2020 -2023 Director of Culinary Operations @
- 2019 -2020 Director of Club House Operations @
- 2018 -2019 Executive Chef @
- 2018 -2019 National Culinary Olympic Team Member 2018-2019 @
- 2013 -2018 Executive Chef and Assistant General Manager @
- 2012 -2014 Chairman of the Board @ Nation's Capital Chefs' Association - ACF
- 2010 -2011 President @ Nation's Capital Chefs' Association - ACF
- 2011 -2013 Executive Chef @ The Madison Hotel - Destination Hotels & Resorts
- 2007 -2011 Executive Chef - @
Tim Recher Education
- University of Iowa
(Member of Alpha Tau Omega fraternity)
1986-1988 - Byram Hills High School 1982-1986
- William Fremd High School 1982-1982
-
con-ed (Advanced Culinary Arts)
Tim Recher Skills
- Restaurants
- Fine Dining
- Banquets
- Food & Beverage
- Hospitality
- menu design
- culinary financial management
- kitchen operation turnaround
- culinary education/training
- Culinary Skills
- New Business Development
- Kitchen
- Trade Shows
- Logistics
- Menu Development
- Hospitality Industry
- Food
- Catering
- Cooking
- Resorts
- Hotels
- Food Preparation
- Recipes
- Food Safety
- Restaurant Management
- Pre-opening
- Hospitality Management
- Hotel Management
- Cuisine
- Budgets
- Pastry
- Leadership
- Tourism
- Food Quality
- Food Industry
- HACCP
- Event Management
- Sanitation
- Management
- Seafood
- Micros
- Food Service
- Wine
- Baking
- Customer Satisfaction
- Time Management
- Ingredients
- Food Processing
- Revenue Analysis
- Income Statement
- Teaching
- Pre Opening
- Food and Beverage
- Military
- Security Clearance
- Public Speaking
Tim Recher Summary
- Tim Recher, based in Naples, FL, US, is currently a Director of Culinary Operations at The Club at Mediterra. Tim Recher brings experience from previous roles at Frenchman's Creek Beach and Country Club, American Culinary Federation and Quail West Golf and Country Club. Tim Recher holds a 1986 - 1988 University of Iowa. With a robust skill set that includes Restaurants, Fine Dining, Banquets, Food & Beverage, Hospitality and more. Tim Recher has 2 emails and 1 mobile phone numbers on RocketReach.
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Others Named Tim Recher
Tim Recher
Director of Culinary Operations
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