Head Waiter and Supervisor and Line Cook @ Linville Ridge Country Club
Assistant to Owner @ Cappelli's Catering
General Manager @ Pazzo Italian Cafe
Robert Reither's Education
Sullivan University
Associate of Science - AS (Hotel, Motel, and Restaurant Management)
1991 - 1993
Georgia State University
Business Management Institute’s (BMI’s) Club Management
2018
The Club at Admirals Cove
Business Management Institute’s (BMI’s) Golf Management
2017
California State Polytechnic University-Pomona
Business Management Institute’s (BMI’s) Leadership Principles
2016
Michigan State University
Business Management Institute’s (BMI’s) Chief Operating Officer
2015
Disney University
Ductorate Degree in Management
1993 - 1993
Robert Reither's Skills
Food and Beverage
Team Leadership
Mentoring
Customer Service
Employee Training
Member Relations
Policy Development
Food and Beverage Operations
Clubhouse Management
Multi Unit Operations
Robert Reither's Summary
Robert Reither, based in Naples, FL, US, is currently a Food and Beverage Manager at The Club at Mediterra, bringing experience from previous roles at THE COLONY GOLF & COUNTRY CLUB, INC., Eagle Creek Golf & Country Club, Palmira Golf and Country Club and Ritz-Carlton Hotel Company. Robert Reither holds a 1991 - 1993 Associate of Science - AS in Hotel, Motel, and Restaurant Management @ Sullivan University. With a robust skill set that includes Food and Beverage, Team Leadership, Mentoring, Customer Service, Employee Training and more, Robert Reither contributes valuable insights to the industry. Robert Reither has 3 emails and 1 mobile phone number on RocketReach.