TIC Restaurant Group Information

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President Mr. Bon Yagi moved to New York in the 1970s, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to NYC. Since opening its first Japanese restaurant in 1984, T.I.C. Restaurant group has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over takoyaki. Bubbling shabu shabu hot pot. Crispy panko breaded katsu curry. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen. Cups overflowing with rare Japanese sakes. Floured boards with handmade soba. The T.I.C. journey of Japanese cuisine and culture begins around East Ninth and Tenth Streets, is expanding uptown, and continues to grow throughout the food fabric of New York City.

Website	http://tic-nyc.com
Revenue	$1 million
Employees	14 (5 on RocketReach)
Founded	1984
Address	232 East 9th Street Fl 3, New York, New York 10003, US
Phone	+1 212-982-6074
Technologies	JavaScript , HTML , Twitter +12 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Japanese Restaurant, Japanese Food, Japanese Cuisine, Authentic Japanese, Fine Dining, Modern Japanese, Restaurant Group, Traditional Japanese, Sushi, High-End Dining, Noodles, Asian Cuisine, Dining Experience, Culinary, Food And Beverage, Chef, Menu, Restaurant, Food, Dining
Competitors	Union Square Hospitality Group, Blue Bottle Coffee, Shake Shack, Eataly, Le Pain Quotidien, sweetgreen, DIG., Chick-fil-A at Jett Ferry, The Wendy's Company, CAVA +41 more (view full list)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies