A family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. Family values sit at the heart of Thyme, emboldened by a close knit-team with a shared mission for entertaining, nature and sustainability. Thyme is a collection of restored, historic buildings form a peaceful hamlet environment. A hotel, restaurant, spa, farm and garden, Thyme is a unique and inspiring place to work. The Thyme family is growing, if you are interested in joining the team, please do get in touch - jobs@thyme.co.uk
| Website | http://www.thyme.co.uk |
| Revenue | $6.8 million |
| Employees | 72 (32 on RocketReach) |
| Founded | 2009 |
| Technologies |
JavaScript
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HTML
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Twitter
+28 more
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| Industry | Hospitality |
| Keywords | Family Friendly, Farm To Table, Heritage Tourism, Culinary Experience, Local Produce, Fine Dining, Gourmet Food, Outdoor Activities, Seasonal Menu, Event Catering, Private Dining, Wedding Venue, Special Events, Hotel Accommodation, Rural Retreat, Nature Escape, Conservation Efforts |
| Competitors | Little Waitrose, HelloFresh, Sainsbury’s Argos Asia Sourcing Limited, Ocado, FreshDirect, Gousto, Blue Apron, Tesco Insurance and Money Services, Farmdrop, HelloFresh SE +41 more (view full list) |
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THYME Questions
The THYME annual revenue was $6.8 million in 2026.
Clare Perrin is the Executive Assistant to Caryn Hibbert and Milly Hibbert of THYME.
32 people are employed at THYME.
Top THYME Employees
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Camilla Hibbert
General Manager at THYME
Southrop, GB11 -
11
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Mirko Gentile
Retail and wholesale manager at Bertioli at THYME
England, United Kingdom -
Claire Robinson
Project Lead at THYME
United Kingdom1 -
Natasha Tomcic
Maitre D’Hotel at THYME
Southrop, GB1 -
Florentina-Alina Dinu
Early Duty Manager at THYME
Southrop, GB -
Bridget Upton
Kitchen Manager and Chef at THYME
Cirencester, GB12 -
Flavia Mann
Interiors Manager at THYME
Andoversford, England, GB1
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