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CIPD PAC (Human Resources)
2005-2006MCRP (Geography and City and Regional Planning)
1984-1989BA (Honours) (Geography)
1987-1987BA (Geography)
1984-1986Diploma in Professional Patisserie (Patisserie)
2017Level 3 Certificate in Occupational Health and Safety
NVQ Level 5 in Operational Management (Operational Management)
Executive Diploma in Management (Management)
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