Bridget Upton Location
Cirencester, GB
Bridget Upton Work
- 2022 - now Kitchen Manager and Chef @ THYME
- 2018 - 2024 Self Employed @ BAKE
- 2017 - 2018 Chef @ Lynwood & Co
- 2014 - 2016 HR Director @ Johnston Carmichael Chartered Accountants and Business Advisers
- 2006 - 2013 Group Human Resources Manager @ Hunting Energy Services
- 2001 - 2005 Human Resources Development Manager @ New College Swindon
- 1993 - 1996 Human Geography Lecturer @ Cheltenham and Gloucestershire College of Higher Education
- 1990 - 1992 Human Geography Lecturer and Researcher @ University of Plymouth
- 1990 - 1990 Research Assistant @ Urban Problem Research Unit, University of Cape Town
Bridget Upton Education
- DMS
CIPD PAC (Human Resources)
2005 - 2006 - University of Cape Town
MCRP (Geography and City and Regional Planning)
1984 - 1989 - University of Cape Town
BA (Honours) (Geography)
1987 - 1987
- University of Cape Town
BA (Geography)
1984 - 1986 - Ashburton Cookery School
Diploma in Professional Patisserie (Patisserie)
2017 - British Safety Council
Level 3 Certificate in Occupational Health and Safety
- New College Swindon
NVQ Level 5 in Operational Management (Operational Management)
- New College Swindon
Executive Diploma in Management (Management)
Bridget Upton Skills
- Recruiting
- Team Leadership
- Employee Relations
- Employment Law
- Management Training Programs
- Performance Management
- Performance Appraisal
- HR Policies
- Disciplinary & Grievance Procedures
- Teamwork
Bridget Upton Summary
Bridget Upton, based in Cirencester, GB, is currently a Kitchen Manager and Chef at THYME. Bridget Upton brings experience from previous roles at Bake, Lynwood & Co, Johnston Carmichael Chartered Accountants and Business Advisers and Hunting Energy Services. Bridget Upton holds a 2005 - 2006 CIPD PAC in Human Resources @ DMS. With a robust skill set that includes Recruiting, Team Leadership, Employee Relations, Employment Law, Management Training Programs and more. Bridget Upton has 1 emails and 1 mobile phone numbers on RocketReach.
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