Three O’Clock Project is a nonprofit organization devoted to providing healthy meals and nutrition education for at-risk students after school. We partner with schools, after school organizations, food vendors and local communities to provide healthy meals and education at little to no cost. We sponsor eligible schools and programs and administer the Child and Adult Care Food Program (CACFP) as well as provide meals and services for the Summer Feeding Program.
| Website | http://www.threeoclockproject.org |
| Employees | 5 (1 on RocketReach) |
| Founded | 2016 |
| Address | 804 Main St Ste C-322, Baton Rouge, Louisiana 70802, US |
| Phone | +1 504-439-6060 |
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| Industry | Wellness and Fitness Services |
| Keywords | Child Nutrition, Nutrition Education, Healthy Meals, After School Programs, School Meals, Food Insecurity, Healthy Eating, Hunger Relief, Food Access, Child Health, Out Of School Time, Fighting Hunger, Youth Wellness, At Risk Youth, Student Wellness, Community Health, Nonprofit Organization, Educational Programs, Community Engagement, Local Food Systems |
| Competitors | Southeast Family Ymca, Feeding America, Public Citizen, FoodCorps, Healthy Schools Campaign, Taste Buds Kitchen, Wellness in the Schools, National Farm to School Network, The Edible Schoolyard Project, KidsGardening.org +25 more (view full list) |
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Three O'clock Project Questions
Jonathan Breaux is the Executive Chef of Three O'clock Project.
1 people are employed at Three O'clock Project.
Three O'clock Project is based in Baton Rouge, Louisiana.
Top Three O'clock Project Employees
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Jonathan Breaux
Executive Chef at Three O'clock Project
Baton Rouge, LA, US15+
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