Jonathan Breaux Email & Phone Number
Executive Chef @ Three O'clock Project
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Jonathan Breaux Location
- Baton Rouge, LA, US
Jonathan Breaux Work
- Executive Chef @ (January 2025 - Present)
- Sales Consultant @ (March 2024 - January 2025)
- Chef instructor @ (September 2023 - March 2024)
- Executive Chef @ (January 2016 - May 2022)
- Executive Chef @ (August 2015 - December 2015)
- Kitchen Manager @ Barcadia Baton Rouge (April 2015 - August 2015)
- Executive Chef @ The Camelot Club of Baton Rouge (September 2011 - December 2014)
- Chef De cuisine @ Country Club of Louisiana (September 2009 - September 2011)
- Grill and fry cook @ George's (August 2008 - September 2009)
Jonathan Breaux Education
- Louisiana Culinary Institute
Associate's degree in Culinary Arts (Cajun and Creole focus)
2008-2010 - Alexandria Senior High School 2000-2004
Jonathan Breaux Skills
- Food Industry
- Management
- Cooking
- Food Preparation
- Food Processing
- Restaurant Management
- Sanitation
- Social Media
- Food
- Marketing
- Leadership
- Cuisine
Jonathan Breaux Summary
- Jonathan Breaux, based in Baton Rouge, LA, US, is currently a Executive Chef at Three O'clock Project. Jonathan Breaux brings experience from previous roles at Sysco, Louisiana Culinary Institute, Hufft Marchand Hospitality and College Chefs, LLC. Jonathan Breaux holds a 2008 - 2010 Associate's degree in Culinary Arts in Cajun and Creole focus @ Louisiana Culinary Institute. With a robust skill set that includes Food Industry, Management, Cooking, Food Preparation, Food Processing and more. Jonathan Breaux has 1 emails and 4 mobile phone numbers on RocketReach.
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