Thomas Russo's Location
Miami, Florida, United States
Thomas Russo's Work
- Director of Culinary Operations @ Biltmore Hotel
- Executive Chef and Food and Beverage Director @ The Newport Beachside Hotel & Resort
- Inspector @ Florida Department of Business and Professional Regulation
- Executive Chef @ Sonesta Hotels
- Executive Chef and B @ Hotel Colonnade Coral Gables, Autograph Collection Hotel
- Executive Chef @ Pier House Resort and Caribbean Spa
- Executive Chef @ Marriott International
- Enlisted Aide @ Marine Corps Recruiting
- Executive Chef @ Jw Marriott Hotel Miami
- Adjunct Chef Instructor @ Johnson & Wales University
Thomas Russo's Education
- Central Texas College1988 - 1992
- Naval Training Center1990 - 1990
- Academy of Health Sciences
(Food Science)
1984 - 1986
- Lycée hôtelier des Coudrais
Thomas Russo's Skills
- Restaurants
- Cost Control
- Pastry
- Food and Beverage
- Restauration Fine
- Hazard Analysis and Critical Control Points Haccp
- Hospitality Industry
- Recipe Development
- Yield Management
- Micros
Thomas Russo's Summary
Thomas Russo, based in Miami, Florida, United States, is currently a Director of Culinary Operations at Biltmore Hotel, bringing experience from previous roles at The Newport Beachside Hotel & Resort, Florida Department of Business and Professional Regulation, Sonesta Hotels and Westin Colonnade Coral Gables. Thomas Russo holds a 1988 - 1992 Central Texas College. With a robust skill set that includes Restaurants, Cost Control, Pastry, Food and Beverage, Restauration Fine and more, Thomas Russo contributes valuable insights to the industry. Thomas Russo has 3 emails on RocketReach.
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