Cruz-Taura Rolando's Location
Miami, FL, US
Cruz-Taura Rolando's Work
- Hotel Executive Chef @ Biltmore Hotel
- Self @ Various Professional
- Chef and Owner @ FIFTY Restaurant & Lounge
- Executive Chef @ The Miami City CLub
- Corporate Executive Chef @ Kilinkere, Inc.
- Executive Chef @ Shula's on the Beach
- Sous Chef @ Mark's in the Grove
- Executive Chef and Food and Beverage Director @ Hotel Mayfair House
- Line Cook @ Hotel Intercontinental Miami
Cruz-Taura Rolando's Education
- Florida International University
Bachelor of Science (Hospitality)
1985 - 1993
Cruz-Taura Rolando's Skills
- Sales
- Hotel Management
- Customer Service
- Beverage
- Hospitality
- Leadership
- Menu Development
- Hospitality Industry
- Cooking
- Fine Dining
Cruz-Taura Rolando's Summary
Cruz-Taura Rolando, based in Miami, FL, US, is currently a Hotel Executive Chef at The Biltmore Hotel, bringing experience from previous roles at Various Professional, FIFTY Restaurant & Lounge, The Miami City CLub and Kilinkere, Inc.. Cruz-Taura Rolando holds a 1985 - 1993 Bachelor of Science in Hospitality @ Florida International University. With a robust skill set that includes Sales, Hotel Management, Customer Service, Beverage, Hospitality and more, Cruz-Taura Rolando contributes valuable insights to the industry. Cruz-Taura Rolando has 1 email on RocketReach.
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