Thomas Croizé Location
New York, NY, US
Thomas Croizé Work
Thomas Croizé Education
Lycee hoteleir du Touquet
Mention complementaire patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2007
lycee hotelier du Touquet
BTS (Cooking and Related Culinary Arts, General)
2004 - 2006
Lycee hotelier du Touquet
Baccalaureat Technique culinaire (Cooking and Related Culinary Arts, General)
2001 - 2004
Thomas Croizé Summary
Thomas Croizé, based in New York, NY, US, is currently a Pastry Chef at Silo Ridge Field Club. Thomas Croizé brings experience from previous roles at The Culinary Institute of America, Four Seasons Hotels, Le Jules Verne and Alain Ducasse au Plaza Athénée. Thomas Croizé holds a 2006 - 2007 Mention complementaire patisserie in Baking and Pastry Arts/Baker/Pastry Chef @ Lycee hoteleir du Touquet. Thomas Croizé has 1 emails and 2 mobile phone numbers on RocketReach.