2019 -
2020 Executive Pastry Chef @ Four Seasons Hotels
2015 -
2018 Executive Pastry Chef @
2015 -
2015 Pastry Chef @ Alain Ducasse au Plaza Athénée
2012 -
2015 Executive Pastry sous chef @ Daniel
2011 -
2012 Pastry sous chef @ Daniel
2008 -
2011 Pastry sous chef @
2008 -
2008 Cook @ Aux Lyonnais
2008 -
2008 Pastry cook @ Bar & Boeuf
2007 -
2008 Pastry cook @ La ferme St Simeon
Thomas Croizé Education
Lycee hoteleir du Touquet
Mention complementaire patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2006
-
2007
lycee hotelier du Touquet
BTS (Cooking and Related Culinary Arts, General)
2004
-
2006
Lycee hotelier du Touquet
Baccalaureat Technique culinaire (Cooking and Related Culinary Arts, General)
2001
-
2004
Thomas Croizé Summary
Thomas Croizé, based in New York, NY, US, is currently a Pastry Chef at Silo Ridge Field Club. Thomas Croizé brings experience from previous roles at The Culinary Institute of America, Four Seasons Hotels, Le Jules Verne and Alain Ducasse au Plaza Athénée. Thomas Croizé holds a 2006 - 2007 Mention complementaire patisserie in Baking and Pastry Arts/Baker/Pastry Chef @ Lycee hoteleir du Touquet. Thomas Croizé has 1 emails and 2 mobile phone numbers on RocketReach.
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