Thomas Brown Location
- San Antonio, TX, US
Thomas Brown Work
- 2025 -now Director of Hospitality @
- 2024 -2025 Director of Food And Beverage @
- 2022 -2022 Area Director of San Antonio and Austin @
- 2021 -2022 Executive Production Chef @
- 2020 -2020 Executive Chef @
- 2012 -2019 Director Of Food And Beverage @
- 2010 -2012 Food and Beverage Manager @
- 2010 -2012 Food and Beverage Manager @ Joie de Vivre
- 2008 -2010 AGM and Floor Manager @ AOC/Lucques/Tavern
- 2008 -2010 Assistant GM and Manager @ Tavern/Lucques/AOC
- 2007 -2008 Assistant Manager @ Boule
- 2004 -2006 Front Waiter @ Jean-Georges
Thomas Brown Education
- University of Phoenix
Bachelor of Science (Business Administration)
2012 - Art Institutes International of Minnesota
Associates of Applied Science (Culinary Arts)
2003 - University of Phoenix
BS (Business Administration and Management, General)
- The Art Institutes International-Minnesota
Associate's degree (Culinary Arts/Chef Training)
- American Culinary Foundation
Thomas Brown Skills
- Research
- Cooking
- Team Leadership
- Restaurants
- Food Service
- Problem Solving
- P&l Analysis
- Menu Development
- Restaurant Re Launches
- Restaurant Management
- Personal Chef Services
- Bartending
- Bar Management
- Financial Analysis
- Mixoligy
- New Restaurant Openings
- Vendor Relationships
- Food
- Craft Beer
- Public Speaking
- Chef
- Customer Service
- Cost Management
- Wine
Thomas Brown Summary
- Thomas Brown, based in San Antonio, TX, US, is currently a Director of Hospitality at Restaura. Thomas Brown brings experience from previous roles at The St. Anthony Hotel, REEF and Sodexo. Thomas Brown holds a Bachelor of Science in Business Administration @ University of Phoenix. With a robust skill set that includes Research, Cooking, Team Leadership, Restaurants, Food Service and more. Thomas Brown has 1 emails on RocketReach.
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