David Gauvin Email & Phone Number
Director of Hospitality @ Restaura
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David Gauvin Location
- United States
David Gauvin Work
- 2026 -now Director of Hospitality @
- 2009 -2026 Director of Dining Services @
- 2003 -2019 Rec. Chef Instructor @ Cambridge School of Culinary Arts
- 2007 -2008 Executive Chef @ Kinsale Irish Pub
- 2002 -2007 Chef Manager @ Massachustts General Hospital
- 1998 -2002 Fellow @
David Gauvin Education
- Johnson & Wales University
B.A.S. (Culinary Arts & Business Management)
1996-2000
David Gauvin Skills
- Nonprofit Organizations
- Operations Management
- Retail
- Negotiation
- Culinary Skills
- Menu Development
- Food Service
- Catering
- Fine Dining
- Sanitation
- Cooking
- Food
- Cuisine
- Food & Beverage
- Recipes
- Restaurant Management
- Food Safety
- Restaurants
- Culinary Management
- Menu Costing
- Food Preparation
- Gourmet
- Banquets
- Pastry
- Food Quality
- Food Cost Management
- Serve Safe Certified
- Chef
- Nutrition
- HACCP
- Food Industry
- Hospitality Management
- Hospitality
- Customer Service
- Team Building
- Inventory Management
- P&L
- Hospitality Industry
- Hazard Analysis and Critical Control Points (HACCP)
- Banquet Operations
- Recipe Development
- P&L Management
- Leadership
- Public Speaking
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Hospitals
- Strategic Planning
- Marketing
- Project Management
- Hazard Analysis and Critical Control Points
David Gauvin Summary
- David Gauvin, based in United States, is currently a Director of Hospitality at Restaura. David Gauvin brings experience from previous roles at Unidine, Cambridge School of Culinary Arts, Kinsale Irish Pub and Massachustts General Hospital. David Gauvin holds a 1996 - 2000 B.A.S. in Culinary Arts & Business Management @ Johnson & Wales University. With a robust skill set that includes Nonprofit Organizations, Operations Management, Retail, Negotiation, Culinary Skills and more. David Gauvin has 2 emails and 2 mobile phone numbers on RocketReach.
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