Corey King Email & Phone Number
Executive Chef @ Restaura
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Corey King Location
- San Antonio, TX, US
Corey King Work
- Executive Chef @ (May 2026 - Present)
- Campus Executive Chef @ (January 2025 - May 2026)
- Sr Executive Chef @ Methodist Hospital Sodexo (October 2023 - July 2024)
- Director of Dining Services @ Southern Oregon University University elior (December 2021 - September 2023)
- Director of Culinary @ (January 2020 - January 2021)
- Director of Culinary and Operations @ (April 2018 - November 2020)
- Consulting Executive Chef @ (November 2016 - February 2017)
- Corporate Executive Chef @ (April 2016 - January 2017)
- Director of Culinary Arts @ Washington State University (May 2014 - March 2016)
- Executive Chef @ Sodexo (January 2012 - January 2014)
- Owner and Executive Chef @ Saporis Restaurant & Bar (June 2011 - June 2012)
- Sr Executive Chef @ Cal Poly Dining Service (April 2010 - July 2011)
- Sr Executive Chef @ Tulane University (January 2007 - January 2010)
- Executive chef @ (January 2006 - January 2007)
Corey King Education
- Johnson & Wales University Providence RI
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
1995-1998 - Cranston high school east 1993-1995
Corey King Skills
- Operations
- Union Relations
- Training
- Beverage Industry
- Social Media Marketing
- Food Styling
- Culinary Education
- Budgeting
- Training and Development (HR)
- Hospitals
- Culinary Arts
- Team Leadership
- Management
- Restaurant Management
- Restaurants
- Fine Dining
- Culinary Skills
- Food Service
- Menu Development
- Catering
- Cuisine
- Banquets
- Recipes
- Food Preparation
- Sanitation
- Food
- Menu Costing
- Cooking
- Pastry
- Labor Control
- New Restaurant Openings
- Gourmet
- Food Safety
- Culinary Management
- Food Quality
- Seafood
- ServSafe
- Menu Engineering
- Pre-opening
- Mediterranean
- Wine
- Italian cuisine
- Sauces
- Hospitality Management
- Food Cost Management
- Micros
- Serve Safe Certified
- Recipe Testing
- Chef
- Hospitality Industry
- Food Cost Analysis
- Multi-unit
- HACCP
- Resorts
- Banquet Operations
- Hygiene
- Hotels
- Bartending
- Baking
- Pre-opening experience
- Gastronomy
- Dinners
- Pre Opening
- Multi Unit
- Pre Opening Experience
Corey King Summary
- Corey King, based in San Antonio, TX, US, is currently a Executive Chef at Restaura. Corey King brings experience from previous roles at Chartwells Higher Education Dining Services, Methodist Hospital Sodexo, Southern Oregon University University elior and Rogue Valley Manor. Corey King holds a 1995 - 1998 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Johnson & Wales University Providence RI. With a robust skill set that includes Operations, Union Relations, Training, Beverage Industry, Social Media Marketing and more. Corey King has 2 emails and 1 mobile phone numbers on RocketReach.
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