The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
| Website | http://www.thespitjack.com |
| Employees | 50 (23 on RocketReach) |
| Founded | 2016 |
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| Industry | Restaurants |
| Keywords | Rotisserie, Brasserie, Restaurant, Roasted, Irish Food, Cuisine, Dining, Produce, High Quality, Grilled, Meat, Breakfast, Lunch, Dinner, Menu, Food, Chicken, Pork, Beef, Vegetables |
| Competitors | Amazon, Target, William-Sonoma, Bed Bath & Beyond, Cabela's, Crate and Barrel, Sur La Table, BBQGuys.com, Traeger, Inc., Chef’sChoice +37 more (view full list) |
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The SpitJack Questions
Richard Gavin is the Owner The SpitJack of The SpitJack.
23 people are employed at The SpitJack.
Top The SpitJack Employees
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Anoop Shaji
Sous chef at The SpitJack
County Cork, Ireland2 -
Roney Rozario
Senior Chef Partie at The SpitJack
County Limerick, Ireland
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