For us, it has always been all about the food. Open kitchens, skilled chefs, the freshest of ingredients and unique authentic recipes with food cooked entirely from scratch, that is our simple ethos. We use only the finest fresh Irish and Indian natural ingredients, original authentic recipes and experience of our Indian chefs to produce consistently top quality food, and it is this pride and dedication that has won us many awards – 26 years consecutive Bridgestone, Great Taste Awards in Uk for 9 years , 2 Gold Medals in Blas na hEireann and critical acclaim from food writers.
| Website | http://www.bombaypantry.com |
| Revenue | $8 million |
| Employees | 22 (11 on RocketReach) |
| Founded | 1997 |
| Address | Philipsburgh Ave, Dublin, Leinster, IE |
| Phone | +353 1 255 7465 |
| Technologies | |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Web Rank | 1 Million |
| Keywords | Indian Food, Fresh Ingredients, Food, Authentic Recipes, Irish Food, Scratch Cooking, Skilled Chefs, Open Kitchen, Culinary Experience, Recipes, Gourmet Food, Fine Dining, Restaurant, Cuisine, Dining, Dishes, Food Delivery, Catering Services, Menu |
| Competitors | Taste, Spice Symphony, Curry Leaf Multicuisine Restaurant & Banquet, NamasteIndia, The Spice House, Tandoor Chef, Indian Delight Restaurant, bhukkad, Chutneys, Hotel Spice Garden +3 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Bombay Pantry Questions
The Bombay Pantry annual revenue was $8 million in 2026.
Ramachandran C is the COO and Corporate Chef of Bombay Pantry.
11 people are employed at Bombay Pantry.
Bombay Pantry is based in Dublin, Leinster.
The NAICS codes for Bombay Pantry are [72, 722, 7225].
The SIC codes for Bombay Pantry are [58, 581].
Top Bombay Pantry Employees
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Abb Saif
Franchise Owner at Bombay Pantry
Dublin, Dublin, Ireland1 -
Shobhit Verma
Head Chef at Bombay Pantry
Delhi, India1 -
2
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