The Ribbon is Blue Ribbon Restaurants first restaurant on New York City's Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whisky program. Located on 72nd Street just West of Central Park, The Ribbon's industrial décor and outstanding spirits collection capture the grace of its 1920's predecessor - the infamous Hotel Franconia.
| Website | http://theribbonnyc.com |
| Revenue | $2 million |
| Employees | 15 (6 on RocketReach) |
| Founded | 2015 |
| Address | 20 W 72nd St, New York, New York 10023, US |
| Phone | +1 212-787-5656 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Dining, Fine Dining, Bar, American Cuisine, Cuisine, Seafood Restaurant, Classic American Food, New York City, Roasted Meats, Meat Dishes, Casual Dining, Dinner, Drinks, Cocktails, Full Bar, Lunch, Brunch, Wine List |
| Competitors | The Spotted Pig, Balthazar, Frankies Spuntino Group, Blue Ribbon Restaurant, The Meatball Shop, Cafe Mogador, LARTUSI, The Standard Hotel, Tavern on the Green, Gotham Bar And Grill +30 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Ribbon Questions
The The Ribbon annual revenue was $2 million in 2026.
Andrei Constantinescu is the Director of Operations of The Ribbon.
6 people are employed at The Ribbon.
The Ribbon is based in New York, New York.
The NAICS codes for The Ribbon are [7225, 72, 722].
The SIC codes for The Ribbon are [58, 581].
Top The Ribbon Employees
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Nick Kratz
General Manager at The Ribbon
New York, NY, US11 -
Andrei Constantinescu
Director of Operations at The Ribbon
New York, NY, US3 -
Rafael Mandujano
Server at The Ribbon
New York, NY, US21
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