With over a century of history, The Ivy has earned its enduring reputation as one of London’s most beloved restaurants, originating as a modest café in 1917. Expanding beyond London’s West End, The Ivy Collection brings a touch of its magic to various locations across the country, offering effortless quality and style. Our menu features a blend of modern British and international dishes, accompanied by friendly and attentive service. We strive for excellence because we carry The Ivy's prestigious name on our shoulders, aiming for each restaurant to exceed expectations and we also understand the importance of a happy team, knowing it directly translates to happy guests. Ensuring a healthy work-life balance is paramount to us. We provide numerous perks, comprehensive support and guidance to every team member, regardless of their role, fostering a path towards a fulfilling career. To achieve truly diverse and inclusive workplaces, it is essential to implement long-term strategies, policies, and procedures that promote significant behavioural changes aligned with business objectives. Comprehensive awareness programs are implemented at all The Ivy Collection organization levels, accompanied by personalized support, coaching, and guidance for key individuals to promote a sustained and genuine commitment.
View Top Employees from The Ivy CollectionWebsite | http://www.ivycollection.com |
Revenue | $236 million |
Employees | 1,791 (1,158 on RocketReach) |
Founded | 1917 |
Phone | +44 20 3301 0300 |
Technologies |
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Industry | Hospitality, Consumer Services General, Consumer Services |
Web Rank | 2 Million |
Keywords | British Cuisine |
Competitors | Benugo, Black Walnut Cafe, Egg Harbor Cafe, PizzaExpress, The Bartolotta Restaurants |
SIC | SIC Code 5812 Companies, SIC Code 58 Companies, SIC Code 5813 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 54 Companies, NAICS Code 5419 Companies, NAICS Code 54192 Companies, NAICS Code 541921 Companies, NAICS Code 541 Companies |
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The The Ivy Collection annual revenue was $236 million in 2024.
Mark Askew is the Executive Chef Director at The Ivy Collection of The Ivy Collection.
1,158 people are employed at The Ivy Collection.
The NAICS codes for The Ivy Collection are [54, 5419, 54192, 541921, 541].
The SIC codes for The Ivy Collection are [5812, 58, 5813, 581].