Mark Askew Email & Phone Number
Executive Chef Director at The Ivy Collection @ The Ivy Collection
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Mark Askew Location
- London, GB
Mark Askew Work
- Executive Chef Director at The Ivy Collection @ (May 2014 - Present)
- Director at The Ivy Collection @ (May 2014 - December 2021)
- Group Executive Chef @ (January 1998 - January 2012)
- Head Chef @ Aubergine Restaurant (January 1997 - January 1998)
- Chef De Partie @ (January 1996 - January 1997)
- Chef De Partie @ Michel Bras (January 1995 - January 1996)
- Chef De Partie @ Nico Ladenis (January 1994 - January 1995)
- Chef De Partie @ (January 1992 - January 1994)
- Chef De Partie @ La Tante Claire (January 1991 - January 1992)
- Chef De Partie @ (January 1990 - January 1991)
- Commis Chef @ (January 1989 - January 1990)
Mark Askew Education
- Craven College
City and Guilds level 1 and 2 in Professional Cookery
1987-1989
Mark Askew Skills
- Management of Michelin Star restaurants
- Brand and Design Development
- Group Organisation and Expansion
- People Management
- Business Planning
- Profit Center Management
- Restaurants
- STAR
- Management
- Fine Dining
- Organization
- Catering
- Menu Development
- Food Service
- Food & Beverage
- Banquets
- Hospitality
- Culinary Skills
- Cuisine
- Restaurant Management
- Hotels
- Hospitality Industry
- Pre-opening
- Hospitality Management
- Food
- Food Safety
- Revenue Analysis
- Resorts
- Menu Costing
- Menu Engineering
- P&L
- Yield Management
- Chef
- Recipes
- Cooking
- Hotel Management
- Mediterranean
- HACCP
- Food Industry
- New Restaurant Openings
- Front Office
- Pastry
- Cost Control
- Wine
- Income Statement
- Marketing
- Customer Service
- Social Media
- Food and Beverage
- Pre Opening
Mark Askew Summary
- Mark Askew, based in London, GB, is currently a Executive Chef Director at The Ivy Collection at The Ivy Collection. Mark Askew brings experience from previous roles at The Ivy Collection, Gordon Ramsay Holdings, Aubergine Restaurant and Les Maisons de Bricourt. Mark Askew holds a 1987 - 1989 City and Guilds level 1 and 2 in Professional Cookery @ Craven College. With a robust skill set that includes Management of Michelin Star restaurants, Brand and Design Development, Group Organisation and Expansion, People Management, Business Planning and more. Mark Askew has 1 emails and 1 mobile phone numbers on RocketReach.
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