The Grateful Bread creates artisan charcuterie, bacon, sausages, pates & terrines, mustards and sauces for retail & wholesale. We proudly support and use local agricultural products wherever possible & overall the best possible ingredients possible. We are always developing new products for distribution.
| Website | http://www.thegratefulbread.com |
| Revenue | $1 million |
| Employees | 12 (4 on RocketReach) |
| Founded | 2009 |
| Address | 1277 Post Rd, Warwick, Rhode Island 02888, US |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Grocery, Retail |
| Keywords | Artisan Charcuterie, Specialty Meats, Artisan Bacon, Cured Meats, Gourmet Mustard, Artisan Sauces, Deli Meats, Gourmet Sauces, Meat Platter, Local Ingredients, Appetizers, Food Products |
| Competitors | Panera Bread, Great Harvest Bread Co., Le Pain Quotidien, King Arthur Baking Company, Schmidt Bakery, Tartine Bakery, Bread Alone Bakery, Wild Flour Bakery, Sprouted Kitchen, Little Bites +14 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies, NAICS Code 44529 Companies, NAICS Code 445291 Companies, NAICS Code 4452 Companies |
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The Grateful Bread Questions
The The Grateful Bread annual revenue was $1 million in 2026.
Al Marcus is the Owner of The Grateful Bread.
4 people are employed at The Grateful Bread.
The Grateful Bread is based in Warwick, Rhode Island.
The NAICS codes for The Grateful Bread are [445, 44, 44529, 445291, 4452].
The SIC codes for The Grateful Bread are [54, 546].
Top The Grateful Bread Employees
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Al Marcus
Owner at The Grateful Bread
Bellaire, TX, US2
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