Welcome back to The Ethicurean. After ten years in existence, we've finally made the time to design the kind of experience we've always wanted to give our guests. 'The Ethicurean Experience', and 'The Ethicurean on Sunday'.
| Website | http://www.theethicurean.com |
| Employees | 3 (2 on RocketReach) |
| Phone | +44 1934 863713 |
| Technologies |
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| Industry | Hospitality General, Hospitality |
| Keywords | Restaurant, Local Ingredients, Food And Beverage, Fine Dining, Farm To Table, Chef Tasting Menu, Gastronomic, Seasonal Menu, Culinary Experience, Upscale Dining, Culinary, Gourmet Food, Romantic Date, Dining Experience, Sunday Brunch, Private Dining, Menu, Wine List |
| Competitors | Funky Little Farm, Cooperative Regions of Organic Producer Pools, Vital Farms, Farm Fresh To You, America's Farm-to-Fork Capital, Sunbasket, Misfits Market, FreshDirect, Thrive Market, Eco Fruits +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Ethicurean Questions
Matthew Pennington is the Co Owner of The Ethicurean.
2 people are employed at The Ethicurean.
The NAICS codes for The Ethicurean are [7225, 72, 722].
The SIC codes for The Ethicurean are [58, 581].
Top The Ethicurean Employees
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Matthew Pennington
Co Owner at The Ethicurean
Bristol, England, GB
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