Our fresh milled whole grain breads are baked from scratch and made available to you directly from our ovens. These specialty breads contain whole grains milled fresh each day on the stone mill at our bakery. Our sandwich breads and sourdoughs are sold alongside locally roasted coffee, wines, extra virgin olive oils & balsamic vinegars, and more. Visit our website for recipes and gift ideas!
| Website | http://breaderyonline.com |
| Revenue | $4 million |
| Employees | 13 (4 on RocketReach) |
| Founded | 1996 |
| Address | 418 Oella Avenue, Catonsville, Maryland 21228, US |
| Phone | +1 410-203-2221 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Artisan Bread, Bakery, Bread, Artisan Bakery, Whole Grain Bread, Sourdough, Fresh Bread, Handmade Bread, Freshly Baked Bread, Sandwich Bread, Baked Goods, Specialty Bread, Gourmet Bread, Daily Bread, Bread Delivery, Online Bakery, Bread Online, Organic Bread, Local Bakery |
| Competitors | Panera Bread, Nothing Bundt Cakes, Great Harvest Bread Co., Einstein Brothers Bagels, Cinnabon, Boudin, Wildflower, Flour Bakery+Cafe, Breadsmith Franchising, Inc., LA BOULANGE LA BOUTIQUE DEL PAN +12 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
Looking for a particular The Breadery employee's phone or email?
The Breadery Questions
The The Breadery annual revenue was $4 million in 2026.
Lisa Romano is the Owner of The Breadery.
4 people are employed at The Breadery.
The Breadery is based in Catonsville, Maryland.
The NAICS codes for The Breadery are [311, 31, 3118].
The SIC codes for The Breadery are [546, 54].
Top The Breadery Employees
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Lisa Romano
Owner at The Breadery
Bethesda, MD, US25 -
5+3
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John Dawis
Food Beverage Manager at The Breadery
Valenzuela, NCR, PH2
