Bakery Management and Artisan Bread Baker (Lead) @ The Breadery
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Andrew Davidson Location
Crofton, MD, US
Andrew Davidson Work
2013 -
now Bakery Management and Artisan Bread Baker (Lead) @
2011 -
now Cook @
2012 -
2012 Pastry and Baking Internship @ Hotel Covo dei Saraceni
Andrew Davidson Education
Anne Arundel Community College
Associate's degree (Hospitality and Culinary)
2010
-
2012
Andrew Davidson Skills
Food & Beverage
Sales
Food Safety
Food Industry
Food Science
Baking
Management
Andrew Davidson Summary
Andrew Davidson, based in Crofton, MD, US, is currently a Bakery Management and Artisan Bread Baker (Lead) at The Breadery. Andrew Davidson brings experience from previous roles at Chesapeake Grille & Deli and Hotel Covo dei Saraceni. Andrew Davidson holds a 2010 - 2012 Associate's degree in Hospitality and Culinary @ Anne Arundel Community College. With a robust skill set that includes Food & Beverage, Sales, Food Safety, Food Industry, Food Science and more. Andrew Davidson has 6 emails on RocketReach.
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