Pastry and Baking Internship @ Hotel Covo dei Saraceni (January 2012 - January 2012)
Andrew Davidson Education
Anne Arundel Community College
Associate's degree (Hospitality and Culinary)
2010-2012
Andrew Davidson Skills
Food & Beverage
Sales
Food Safety
Food Industry
Food Science
Baking
Management
Andrew Davidson Summary
Andrew Davidson, based in Crofton, MD, US, is currently a Bakery Management and Artisan Bread Baker (Lead) at The Breadery. Andrew Davidson brings experience from previous roles at Chesapeake Grille & Deli and Hotel Covo dei Saraceni. Andrew Davidson holds a 2010 - 2012 Associate's degree in Hospitality and Culinary @ Anne Arundel Community College. With a robust skill set that includes Food & Beverage, Sales, Food Safety, Food Industry, Food Science and more. Andrew Davidson has 5 emails and 2 mobile phone numbers on RocketReach.
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