As such, we adhere to Seafood Watch's recommendations of sustainable choices, we do not purchase single serve, plastic water bottles, we recycle, compost and do everything we can to reduce the waste we produce. Whenever possible, we opt for buying organic fruits and vegetables that are on the Environmental Working Groups dirty dozen list and choose to purchase ethically raised chicken and dairy products. We are also committed to paying a livable, generous wage to all of our team and work to support local farms and producers in our community. 191029.BT.ECCLES_3169.jpg
| Website | http://theblendedtable.com |
| Revenue | $1 million |
| Employees | 8 (2 on RocketReach) |
| Address | 925 Jefferson St W, Salt Lake City, Utah 84101, US |
| Phone | +1 801-328-8138 |
| Industry | Hospitality General, Hospitality |
| Keywords | Sustainable Dining, Sustainable Menu, Sustainable Seafood, Seafood Sustainability, Green Restaurant, Environmentally Responsible, Eco Friendly Restaurant, Ethical Sourcing, Responsible Sourcing, Ocean Friendly, Conscious Consumption, Eco Conscious Food, Environmental Consciousness, Reduce Waste Initiatives, Locally Sourced Food, Recycling Initiatives, Zero Waste Restaurant |
| Competitors | Catered by Design, Blue Apron, Hungryroot, Snap Kitchen, Sunbasket, HelloFresh, Home Chef, Green Chef, Freshly, Trifecta +29 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
Looking for a particular The Blended Table employee's phone or email?
The Blended Table Questions
The The Blended Table annual revenue was $1 million in 2026.
2 people are employed at The Blended Table.
The Blended Table is based in Salt Lake City, Utah.
The NAICS codes for The Blended Table are [72, 722, 7223].
The SIC codes for The Blended Table are [581, 58].
