The original "from the farm, to the table."
| Website | http://tersiguels.com |
| Revenue | $12 million |
| Employees | 7 (2 on RocketReach) |
| Address | 8293 Main St, Ellicott City, Maryland 21043, US |
| Phone | +1 410-465-4004 |
| Technologies |
JavaScript
,
HTML
,
PHP
+15 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Farm To Table, Farm Fresh, Sustainable Agriculture, Local Food, Food Sustainability, Fresh Produce, Seasonal Food, Food Production, Responsible Farming, Food Supply Chain, Regional Food, Agricultural Products, Culinary Ingredients, Ethical Sourcing, Organic Farming, Food Distribution, Healthy Eating, Natural Food, Agricultural Technology, Gourmet Food |
| Competitors | Commander's Palace, Antoines Restaurant, Galatoire's Restaurant, Restaurant August, Arnaud's, Broussards Creole Foods Inc, Restaurant R'evolution, Cafe Amelie +27 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Tersiguel Questions
The Tersiguel annual revenue was $12 million in 2026.
Angela is the Owner of Tersiguel.
2 people are employed at Tersiguel.
Tersiguel is based in Ellicott City, Maryland.
The NAICS codes for Tersiguel are [7225, 722, 72].
The SIC codes for Tersiguel are [581, 58].
Top Tersiguel Employees
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Angela
Owner at Tersiguel
Ellicott City, MD, US23
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