Terrence Tookes Email & Phone Number
Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden @ Olive Garden
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Terrence Tookes Location
- Orlando, FL, US
Terrence Tookes Work
- 2024 -now Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden @
- 2023 -2024 Senior Director Corporate Executive Chef @
- 2018 -2024 Treasurer ACF and CFC @
- 2015 -2023 Corporate Executive Chef R and D @
- 2008 -2015 General Manager @
- 2002 -2008 Culinary Manager @ Flanigans Seafood Bar & Grill
- 1999 -2006 Sergeant of Marines (E-5) @
Terrence Tookes Education
- Arts Institute of Atlanta
Bachelors of Science (Food & Beverage Management)
2012-2014 - Arts Institute of Atlanta
Bachelors of Science (Culinary Arts Management)
2012-2014 - Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts and Related Services)
2003-2005
Terrence Tookes Skills
- Culinary Skills
- Restaurants
- Menu Development
- New Restaurant Openings
- Restaurant Management
- Serve Safe Certified
- Labor Control
- Fine Dining
- Food Cost Management
- Sanitation
- Catering
- Banquets
- Food
- Food Quality
- Hospitality Management
- Hospitality
- Culinary Education
- Food Service Operations
- Guest Recovery
- HACCP
- Guest Service Management
- Recipes
- Culinary Management
- Menu Costing
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Banquet Operations
Terrence Tookes Summary
- Terrence Tookes, based in Orlando, FL, US, is currently a Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden at Olive Garden. Terrence Tookes brings experience from previous roles at Olive Garden and American Culinary Federation. Terrence Tookes holds a 2012 - 2014 Bachelors of Science in Food & Beverage Management @ Arts Institute of Atlanta. With a robust skill set that includes Culinary Skills, Restaurants, Menu Development, New Restaurant Openings, Restaurant Management and more. Terrence Tookes has 2 emails and 5 mobile phone numbers on RocketReach.
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