Terrence Tookes Email & Phone Number
Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden @ Olive Garden
Terrence Tookes's Location
Orlando, FL, US
Terrence Tookes's Work
- Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden @ Olive Garden
- Senior Director Corporate Executive Chef @ Full-Time
- Senior Director Corporate Executive Chef @ Olive Garden
- Treasurer ACF and CFC @ American Culinary Federation
- Corporate Executive Chef R and D @ Olive Garden
- General Manager @ Olive Garden
- General Manager @ Darden
- Culinary Manager @ Flanigans Seafood Bar & Grill
Terrence Tookes's Education
- Arts Institute of Atlanta
Bachelors of Science (Food & Beverage Management)
2012 - 2014 - Arts Institute of Atlanta
Bachelors of Science (Culinary Arts Management)
2012 - 2014 - Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts and Related Services)
2003 - 2005
Terrence Tookes's Skills
- Restaurant Management
- Culinary Skills
- Menu Development
- Restaurants
- New Restaurant Openings
- Catering
- Labor Control
- Menu Costing
- Fine Dining
- Food
Terrence Tookes's Summary
Terrence Tookes, based in Orlando, FL, US, is currently a Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden at Olive Garden, bringing experience from previous roles at Full-time, Olive Garden and American Culinary Federation. Terrence Tookes holds a 2012 - 2014 Bachelors of Science in Food & Beverage Management @ Arts Institute of Atlanta. With a robust skill set that includes Restaurant Management, Culinary Skills, Menu Development, Restaurants, New Restaurant Openings and more, Terrence Tookes contributes valuable insights to the industry. Terrence Tookes has 3 emails and 2 mobile phone numbers on RocketReach.
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