Terrell Evans's Location
Las Vegas, NV, US
Terrell Evans's Work
- Non-Commercial sales professional @ CORE Foodservice
- Key Account Sales Manager @ Acosta
- Production Manager @ Aramark
- Chef Manager @ Bon Appétit Management Company
- Chef Manager @ Bon Appetit, Cisco/Webex
- Sous Chef @ Cisco
- Line cook, Pantry chef, Sautee chef, catering Sous Chef @ Corde Valle Country Club
- Catering Cook @ The Venetian Resort Las Vegas
- Server @ Outback Steakhouse
Terrell Evans's Education
- Le Cordon Bleu Culinary Academy
Associated of Arts Degree
Terrell Evans's Skills
- Menu Development
- Restaurants
- Catering
- Cooking
- Restaurant Management
- Hospitality
- Food & Beverage
- Fine Dining
- Food
- Culinary Skills
Terrell Evans's Summary
Terrell Evans, based in Las Vegas, NV, US, is currently a Non-Commercial sales professional at CORE Foodservice, bringing experience from previous roles at Acosta, Aramark, Bon Appétit Management Company and Bon Appetit, Cisco/Webex. Terrell Evans holds a Associated of Arts Degree @ Le Cordon Bleu Culinary Academy. With a robust skill set that includes Menu Development, Restaurants, Catering, Cooking, Restaurant Management and more, Terrell Evans contributes valuable insights to the industry. Terrell Evans has 1 email on RocketReach.
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