2011 -
2013 Chef Manager @ Bon Appetit, Cisco/Webex
2008 -
2011 Sous Chef @
2007 -
2008 Line cook, Pantry chef, Sautee chef, catering Sous Chef @ Corde Valle Country Club
2005 -
2006 Catering Cook @
2000 -
2005 Server @
Terrell Evans Education
Le Cordon Bleu Culinary Academy
Associated of Arts Degree
2006
Terrell Evans Skills
Menu Development
Restaurants
Catering
Cooking
Restaurant Management
Hospitality
Food & Beverage
Fine Dining
Food
Culinary Skills
Staff Management
Team Morale Building
Cost Control
Food and Labor Cost Control
Food Service
Food Safety
Management
Event Planning
Food and Beverage
Marketing
Customer Service
Terrell Evans Summary
Terrell Evans, based in Las Vegas, NV, US, is currently a Non-Commercial sales professional at CORE Foodservice. Terrell Evans brings experience from previous roles at Acosta, Aramark, Bon Appétit Management Company and Bon Appetit, Cisco/Webex. Terrell Evans holds a Associated of Arts Degree @ Le Cordon Bleu Culinary Academy. With a robust skill set that includes Menu Development, Restaurants, Catering, Cooking, Restaurant Management and more. Terrell Evans has 3 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.