Le Cordon Bleu College of Culinary Arts, Las Vegas, NV.
associate of arts (Culinary Arts)
2006
-
2007
Terrell Evans Skills
Recipes
Menu Development
Culinary Skills
Cuisine
Fine Dining
Management
Microsoft Office
Administration
Team Leadership
Chef
Customer Service
Terrell Evans Summary
Terrell Evans, based in Fremont, CA, US, is currently a Chef Manager at Bon Appetit Management Company. Terrell Evans brings experience from previous roles at Corde Valle. Terrell Evans holds a 2006 - 2007 associate of arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts, Las Vegas, NV.. With a robust skill set that includes Recipes, Menu Development, Culinary Skills, Cuisine, Fine Dining and more. Terrell Evans has 2 emails and 1 mobile phone numbers on RocketReach.
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