Restaurant and Bar featuring Americas only James Beard Foundation Award for Excellence couple: Fernando and Marlene Divina Rustic American Cuisine, organic, local, sustainable. Event Space Special Events Cooking Classes Catering Food To Go Happy Hours Sunday Brunch Sunday Supper
| Website | http://www.terracekitchen.com |
| Revenue | $5.6 million |
| Employees | 6 (3 on RocketReach) |
| Founded | 2007 |
| Address | 485 2nd St, Lake Oswego, Oregon 97034, US |
| Phone | +1 503-699-1136 |
| Technologies |
JavaScript
,
HTML
,
Google Analytics
+7 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Keywords | Restaurant, Dining, Bar, Fine Dining, Award Winning Restaurant, Organic Food, Local Food, Sustainable Food, Culinary Experience, Event Space, Special Events, Private Events, Cooking Classes, Catering Services, Food Takeout, Menu, Happy Hour, Reservations |
| Competitors | Blue Apron, HelloFresh, Home Chef, Plated, Sunbasket, Freshly, Snap Kitchen, Mealime, Trifecta, EveryPlate +28 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Terrace Kitchen employee's phone or email?
Terrace Kitchen Questions
The Terrace Kitchen annual revenue was $5.6 million in 2026.
Marlene Divina is the owner of Terrace Kitchen.
3 people are employed at Terrace Kitchen.
Terrace Kitchen is based in Lake Oswego, Oregon.
The NAICS codes for Terrace Kitchen are [72, 722].
The SIC codes for Terrace Kitchen are [581, 58].
Top Terrace Kitchen Employees
-
Marlene Divina
Owner at Terrace Kitchen
Lake Oswego, OR, US1 -
Zoey Divina
Manager at Terrace Kitchen
Lake Oswego, OR, US12
Related Companies
