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Taylor Barry Location
New York, NY, US
Taylor Barry Work
Owner @ (March 2021 - Present)
Co-Founder @ Culinary Commons (October 2018 - September 2019)
Founder and CEO @ (May 2018 - September 2019)
Pastry Chef @ (April 2017 - May 2018)
Culinary Production for Food Network @ (February 2017 - February 2017)
Culinary Production and Food Stylist @ (November 2016 - January 2017)
Pastry Chef at The Mark Hotel @ (February 2015 - September 2016)
Bread Baker and Pastry Cook @ (September 2012 - February 2015)
Bread Baker @ (June 2012 - April 2013)
Head Baker @ Fluffy Thoughts Bakery (August 2011 - May 2012)
Pastry Sous Chef @ (September 2010 - May 2012)
Taylor Barry Education
Institute of Culinary Education
Intensive Bread Program (Bread)
2014
L'Academie de Cuisine
(Baking and Pastry Arts)
2010
Kent Place School
(Music Performance, General)
1999-2003
University of Miami
Bachelors (Sociology & Film Studies)
Taylor Barry Summary
Taylor Barry, based in New York, NY, US, is currently a Owner at Rising Tide Botanicals. Taylor Barry brings experience from previous roles at Culinary Commons, Morsl, MilkMade Ice Cream and Dulce Delight Production. Taylor Barry holds a Intensive Bread Program in Bread @ Institute of Culinary Education. Taylor Barry has 1 emails and 2 mobile phone numbers on RocketReach.
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