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Tate Morgan Location
Elizabethtown, PA, US
Tate Morgan Work
2026 -now Corporate Executive Chef @
2025 -now Regional Executive Chef @
2022 -2025 Campus Executive Chef @
2019 -2022 Executive Chef @
2018 -2019 Executive Chef @ Sodexo
2014 -2018 Executive Chef @ The Hershey Company/ Sodexo
2011 -2013 Director of Corporate Dining and Executive Chef @
2008 -2010 Executive Chef @
2002 -2008 Executive Sous Chef @
2001 -2002 Sous chef @
2000 -2001 Chef de Partie @
1998 -2000 Line Cook @
Tate Morgan Education
Pennsylvania culinary institute
(Associate's degree, Culinary Arts/Chef Training)
1996-1998
Tate Morgan Skills
Standard Operating Procedure (SOP)
Organization Skills
Communication
Financial Performance
Team Building
Customer Satisfaction
Monitoring Performance
Kitchen Management
Business Planning
Budgeting
Pastry
Cooking
Menu Development
Food Safety
Sanitation
Menu Costing
Culinary Management
ServSafe
Purchasing
Baking
Serve Safe Certified
Catering
Cuisine
Culinary Skills
Food & Beverage
Food Service
Food
Restaurants
Recipes
Fine Dining
Chef
Restaurant Management
Food and Beverage
Tate Morgan Summary
Tate Morgan, based in Elizabethtown, PA, US, is currently a Corporate Executive Chef at CCL Hospitality Group. Tate Morgan brings experience from previous roles at Unidine, Elizabethtown College and Sodexo. Tate Morgan holds a 1996 - 1998 Pennsylvania culinary institute. With a robust skill set that includes Standard Operating Procedure (SOP), Organization Skills, Communication, Financial Performance, Team Building and more. Tate Morgan has 3 emails and 1 mobile phone numbers on RocketReach.
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