If you need more lookups,
subscriptions start at $34 USD/month.
Tate Morgan Location
Elizabethtown, PA, US
Tate Morgan Work
Corporate Executive Chef @ (April 2026 - Present)
Regional Executive Chef @ (November 2025 - Present)
System Executive Chef @ (March 2022 - November 2025)
Executive Chef and Assistant Director @ (June 2019 - March 2022)
Executive Chef @ Sodexo (April 2018 - May 2019)
Executive Chef @ The Hershey Company/ Sodexo (January 2014 - April 2018)
Director of Corporate Dining and Executive Chef @ (January 2011 - December 2013)
Executive Chef @ (December 2008 - December 2010)
Executive Sous Chef @ (February 2002 - November 2008)
Sous chef @ (January 2001 - January 2002)
Chef de Partie @ (January 2000 - January 2001)
Line Cook @ (January 1998 - January 2000)
Tate Morgan Education
Pennsylvania culinary institute
Associate's degree (Culinary Arts/Chef Training)
1996-1998
Tate Morgan Skills
Standard Operating Procedure (SOP)
Organization Skills
Communication
Financial Performance
Team Building
Customer Satisfaction
Monitoring Performance
Kitchen Management
Business Planning
Budgeting
Pastry
Cooking
Menu Development
Food Safety
Sanitation
Menu Costing
Culinary Management
ServSafe
Purchasing
Baking
Serve Safe Certified
Catering
Cuisine
Culinary Skills
Food & Beverage
Food Service
Food
Restaurants
Recipes
Fine Dining
Chef
Restaurant Management
Food and Beverage
Tate Morgan Summary
Tate Morgan, based in Elizabethtown, PA, US, is currently a Corporate Executive Chef at CCL Hospitality Group. Tate Morgan brings experience from previous roles at Unidine, Elizabethtown College and Sodexo. Tate Morgan holds a 1996 - 1998 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania culinary institute. With a robust skill set that includes Standard Operating Procedure (SOP), Organization Skills, Communication, Financial Performance, Team Building and more. Tate Morgan has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Tate Morgan?
Find contact details for 700 million professionals.