The Syracuse Community Test Kitchen (COMTEK) is a joint collaboration with Nelson farms and the Martin J. Whitman School of Management at Syracuse University. The goal of the COMTEK is to help entrepreneurs create new products that are profitable. Participants will be trained in the areas of business planning, market research, recipe development, sensory analysis, and FDA requirements.
| Website | http://comtek.syr.edu |
| Revenue | $1.3 billion |
| Employees | 79 (0 on RocketReach) |
| Founded | 2008 |
| Industry | Management Consulting, Professional Training & Coaching |
| Web Rank | 31920 |
| Web Visits | 2 Million |
| Keywords | Food Product Development, Entrepreneurial Support, Culinary Innovation, Food Business Incubator, Food And Beverage Development, Culinary Entrepreneurship, Food Startups, Culinary Incubator, Recipe Testing, Agricultural Partnerships, Small Business Support, Business Acceleration, Market Research Food, Consumer Product Testing, Product Launch Support, Commercial Kitchen |
| Competitors | New York Kitchen, Cornell Cooperative Extension Tompkins County, The Culinary Institute of America, Food Bank of Central New York, Community Food Advocates of NYC, Food Runners, The Salvation Army, Willow Domestic Violence Center of Greater Rochester, Watertown Urban Mission, The Food Lab +15 more (view full list) |
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The Syracuse Community Test Kitchen annual revenue was $1.3 billion in 2026.
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