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You run an exceptional venue. Your guests expect exceptional dining. But building a kitchen and hiring a brigade doesn't make economic sense. SUPPERNOVA solves this. We deliver fine dining and Michelin-starred cuisine directly to your venue — ready to serve, anywhere in the world. Our dishes are crafted by top Chefs, vacuum-sealed to preserve their excellence, and shipped within 24 to 48 hours. A few simple steps of reheating and plating are all your team needs. No kitchen infrastructure. No specialised staff. No heavy investment. What you get: → A curated gastronomic offer tailored to your venue and your clientele → Dishes created by renowned Chefs, from fine dining to starred cuisine → Full onboarding: training, plating guides, menu advisory → A guaranteed positive margin on every plate served → Deployment in 4 to 6 weeks Whether you operate a 5-star hotel, a luxury residence, a premium lounge or a private villa — SUPPERNOVA gives you a world-class dining offer that was previously out of reach. Our operating model is proven, standardised, and built to scale globally. Same quality, same simplicity, every venue, every country. Founded in Paris. Backed by starred Chefs and industry leaders. Haute Cuisine as a Service

SUPPERNOVA Questions

Rose Hebert is the Co-Founder of SUPPERNOVA.

3 people are employed at SUPPERNOVA.

SUPPERNOVA is based in Paris, Île-de-France.

Top SUPPERNOVA Employees

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