Established in 2011, Sundown at Granada is a neighborhood farm-to-table restaurant located next door to the historic Granada Theater, boasting an expansive patio overlooking Greenville Avenue and Sundown's own organic garden. Sundown offers fresh, seasonal dishes highlighting locally-sourced produce and free-range meats. Catering to all different appetites, Sundown has a wide variety of Vegetarian, Vegan, and gluten-free fare. Paired with one of our 60 craft beers or a refreshing craft cocktail and our scenic rooftop patio, there are tastes for every palate! In addition to delicious food and craft cocktails and beer, Sundown also doubles as a music venue and event space, hosting live music six nights a week. Sundown is locally owned and operated by Mike Schoder and Julia Garton.
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The Sundown at Granada annual revenue was $6.7 million in 2026.
Steve Dawson is the Executive Chef of Sundown at Granada.
6 people are employed at Sundown at Granada.
Sundown at Granada is based in Dallas, Texas.
The NAICS codes for Sundown at Granada are [722, 72, 7224].
The SIC codes for Sundown at Granada are [58, 581].