Since 1935, Standard Meat Company has offered custom cut, carefully crafted products. Originally established to service restaurants and hotels in the DFW area, our two expanding facilities now supply restaurants nationwide. We proudly commit ourselves to food safety, quality assurance, and crafting products that meet your exact needs. From chicken to pork to beef, you tell us what you want, and with our culinary expertise and cutting-edge technology, we will provide it. Some of our specialties include: - Portion-Controlled Cuts - Meat Aging - Bone-In Products - Slicing, Dicing, Grinding, etc. - Retail Packaging/Private Labeling - And So Much More!
View Top Employees from Standard MeatWebsite | http://www.standardmeat.com |
Revenue | $99 million |
Employees | 175 (119 on RocketReach) |
Founded | 1935 |
Address | 5105 INVESTMENT DR, Dallas, Texas 75236, US |
Phone | (214) 561-0561 |
Fax | (214) 561-0560 |
Technologies |
JavaScript,
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 25 Million |
Keywords | Meat |
SIC | SIC Code 201 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3116 Companies, NAICS Code 31161 Companies, NAICS Code 311 Companies, NAICS Code 311611 Companies, NAICS Code 31 Companies |
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The Standard Meat annual revenue was $99 million in 2024.
Robby Myers is the CFO of Standard Meat.
119 people are employed at Standard Meat.
Standard Meat is based in Dallas, Texas.
The NAICS codes for Standard Meat are [3116, 31161, 311, 311611, 31].
The SIC codes for Standard Meat are [201, 20].