Sunday in Brooklyn is a modern Brooklyn bistro offering breakfast, brunch, and dinner 7 days a week. The three-story sun-drenched corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests bask along the sidewalk cafe or the open-air kitchen which extends the outdoors throughout the ground floor. In the cooler months, wood-burning ovens in each dining space, provide warmth and social gathering places. In the morning or afternoon, grab a quick coffee, breakfast sandwich, pastry or salad to go from the Take-Out Window. Belly up to the solid-plank walnut bar top any time for a glass of natural wine or an easy drinking seasonal cocktail. Go all out with a full brunch, meet your family, friends, and first date for dinner to graze over vegetables from our forager and farmer friends, seafood from our local fishmonger, and responsibly sourced meat. Any day and any time you will be welcomed, as a neighbor, with a hug, so come celebrate Sunday every day with us.
View Top Employees from Sunday In BrooklynWebsite | http://sundayinbrooklyn.com |
Revenue | $15.4 million |
Funding | $350000 |
Employees | 35 (24 on RocketReach) |
Founded | 2016 |
Address | 348 Wythe Ave, Brooklyn, New York 11249, US |
Phone | (718) 360-9875 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | B Star Bar, Cava Winery & Vineyard, EDIBLES RESTAURANT, Provini, Whalers |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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The Sunday In Brooklyn annual revenue was $15.4 million in 2024.
Georgios Loukas is the Head Chef of Sunday In Brooklyn.
24 people are employed at Sunday In Brooklyn.
Sunday In Brooklyn is based in Brooklyn, New York.
The NAICS codes for Sunday In Brooklyn are [722, 72, 7225].
The SIC codes for Sunday In Brooklyn are [581, 58].