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Since 2003, we have been proudly serving fresh, farm-to-table food to our community. We originally opened as a take-home meal service, but steadily grew until catering became the core of Sugarsnap. Locally-sourced ingredients, dishes made from scratch and wholesome cuisine are our passion, and professional, dedicated service is our promise. Winner of the Seven Daysie for Best Caterer every year for the past 6 years.

Sugarsnap Questions

The Sugarsnap annual revenue was $4 million in 2026.

Samantha Kilhullen is the Owner, Director of Operations and Events of Sugarsnap.

7 people are employed at Sugarsnap.

Sugarsnap is based in South Burlington, Vermont.

The NAICS codes for Sugarsnap are [53, 531].

The SIC codes for Sugarsnap are [65, 73, 653].

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