Since 2003, we have been proudly serving fresh, farm-to-table food to our community. We originally opened as a take-home meal service, but steadily grew until catering became the core of Sugarsnap. Locally-sourced ingredients, dishes made from scratch and wholesome cuisine are our passion, and professional, dedicated service is our promise. Winner of the Seven Daysie for Best Caterer every year for the past 6 years.
| Website | http://thesnapvt.com |
| Revenue | $4 million |
| Employees | 29 (7 on RocketReach) |
| Founded | 2003 |
| Address | 30 Community Drive Suite 9, South Burlington, Vermont 05403, US |
| Phone | +1 802-861-2951 |
| Technologies |
JavaScript
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HTML
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PHP
+12 more
(view full list)
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| Industry | Food and Beverage Services, Real Estate |
| Web Rank | 13 Million |
| Keywords | Catering Services, Gourmet Food, Farm To Table, Fresh Food Catering, Scratch Cooking, Homemade Catering, Culinary Services, Event Catering, Takeout Meals, Seasonal Menu, Meal Prep, Food Delivery, Special Event Catering, Restaurant Catering, Catering Menu, Wedding Catering, Corporate Catering, Private Chef, Party Catering |
| Competitors | HelloFresh, FreshDirect, Blue Apron, Thistle, Green Chef, Snap Kitchen, MealPal, Territory Foods, Trifecta, The Purple Carrot +32 more (view full list) |
| SIC | SIC Code 65 Companies, SIC Code 653 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 53 Companies, NAICS Code 531 Companies |
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Sugarsnap Questions
The Sugarsnap annual revenue was $4 million in 2026.
7 people are employed at Sugarsnap.
Sugarsnap is based in South Burlington, Vermont.
The NAICS codes for Sugarsnap are [53, 531].
The SIC codes for Sugarsnap are [65, 653, 73].
Top Sugarsnap Employees
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Cynthia Bissonnette
Wedding Event Planner at Sugarsnap
Burlington, IA, US33 -
Martin Menendez
Event Producer and Coordinator at Sugarsnap
Burlington, VT, US11 -
Kristen Beaver
Event Producer at Sugarsnap
Stowe, VT, US11 -
Jonathan Turner
Catering at Sugarsnap
Burlington, VT, US22 -
Megan McDonald
Intern at Sugarsnap
Burlington, IA, US11
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