Sue Schwartz's Location

Chicago, IL, US

Sue Schwartz's Work

Sue Schwartz's Education

  • Purdue University

    1987 - 1991

Sue Schwartz's Skills

  • Food Safety
  • Quality System
  • ISO
  • HACCP
  • Food Processing
  • Food Manufacturing
  • GMP
  • Manufacturing
  • Supply Chain
  • Quality Control

Sue Schwartz's Summary

Sue Schwartz, based in Chicago, IL, US, is currently a VP Quality and Food Safety at Miniat Holdings LLC, bringing experience from previous roles at The Kraft Heinz Company and Kraft Foods Group. Sue Schwartz holds a 1987 - 1991 Purdue University. With a robust skill set that includes Food Safety, Quality System, ISO, HACCP, Food Processing and more, Sue Schwartz contributes valuable insights to the industry. Sue Schwartz has 5 emails on RocketReach.

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