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John Handley Location
Naperville, IL, US
John Handley Work
Vice President Food Safety and Quality Assurance @ (September 2026 - Present)
Senior Director Food Safety Science @ (August 2022 - Present)
Director of Food Safety and Quality @ (January 2021 - August 2022)
Laboratory Manager @ (August 2019 - January 2021)
Director of Food Safety and Quality Assurance @ (November 2016 - August 2019)
Food Safety and Technical Auditor @ (January 2015 - December 2016)
FSQA Supervisor @ (January 2014 - February 2015)
Microbiologist @ (April 2010 - January 2014)
Microbiologist and Chemist 4 and 5 @ (May 2005 - April 2010)
John Handley Education
University of Arkansas
Ph. D (Cellular and molecular biology)
2010-2018
University of Arkansas
Master of Science (Food Science)
2006-2010
University of Arkansas
Bachelor of Science (Biology)
2001-2005
John Handley Skills
HACCP
Food Microbiology
Food Science
Food Safety
Food Industry
Food Manufacturing
Microbiology
Meat
Food Quality
Laboratory
PCR
ISO 17025
Aseptic Technique
Food Processing
Food Technology
Ingredients
Sensory Evaluation
Hazard Analysis and Critical Control Points (HACCP)
GMP
Food
Laboratory Skills
Microsoft Excel
Customer Service
Hazard Analysis and Critical Control Points Haccp
Research
Hazard Analysis and Critical Control Points
John Handley Summary
John Handley, based in Naperville, IL, US, is currently a Vice President Food Safety and Quality Assurance at Indiana Packers Corporation. John Handley brings experience from previous roles at OSI Group, Cooks Venture, Food Safety Net Services and Cedar Lake Products, Inc.. John Handley holds a 2010 - 2018 Ph. D in Cellular and molecular biology @ University of Arkansas. With a robust skill set that includes HACCP, Food Microbiology, Food Science, Food Safety, Food Industry and more. John Handley has 3 emails and 2 mobile phone numbers on RocketReach.
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