2016 -
2019 Director of Food Safety and Quality Assurance @
2015 -
2016 Food Safety and Technical Auditor @
2014 -
2015 FSQA Supervisor @
2010 -
2014 Microbiologist @
2005 -
2010 Microbiologist and Chemist 4 and 5 @
John Handley Education
University of Arkansas
Ph. D (Cellular and molecular biology)
2010
-
2018
University of Arkansas
Master of Science (Food Science)
2006
-
2010
University of Arkansas
Bachelor of Science (Biology)
2001
-
2005
John Handley Skills
HACCP
Food Microbiology
Food Science
Food Safety
Food Industry
Food Manufacturing
Microbiology
Meat
Food Quality
Laboratory
PCR
ISO 17025
Aseptic Technique
Food Processing
Food Technology
Ingredients
Sensory Evaluation
Hazard Analysis and Critical Control Points (HACCP)
GMP
Food
Laboratory Skills
Microsoft Excel
Customer Service
Hazard Analysis and Critical Control Points Haccp
Research
Hazard Analysis and Critical Control Points
John Handley Summary
John Handley, based in Naperville, IL, US, is currently a Senior Director Food Safety Science at OSI Group. John Handley brings experience from previous roles at Cooks Venture, Food Safety Net Services, Cedar Lake Products, Inc. and Tyson Foods. John Handley holds a 2010 - 2018 Ph. D in Cellular and molecular biology @ University of Arkansas. With a robust skill set that includes HACCP, Food Microbiology, Food Science, Food Safety, Food Industry and more. John Handley has 2 emails and 2 mobile phone numbers on RocketReach.
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