Paul Siefert's Location
Chicago, IL, US
Paul Siefert's Work
- Food Safety and Quality Assurance Director @ Assemblers Inc
- Quality Director @ Hostess Brands
- Divisional Vice President of Food Safety and Quality Assurance @ ARYZTA
- Corporate Director of Quality Assurance @ JMFG - Smithfield Foods
- Corporate Vice President of Food Safety and Quality Assurance @ Specialty Foods International
- Director of Quality Assurance and HACCP @ Specialty Foods International
- Quality Assurance Manager and HACCP Coordinator @ Specialty Foods International
- Assistant Manager and HACCP Coordinator @ Specialty Foods International
- Environmental Technician @ Mattson Associates, Ltd
- Quality Assurance Technician @ Specialty Foods International
Paul Siefert's Education
- The Ohio State University
- Illinois State University
B.S., Bachelor of Science (Environmental Health)
1996 - 2001 - Iowa State University
Paul Siefert's Skills
- HACCP
- Food Safety
- Food Industry
- Meat
- Quality Assurance
- Food Processing
- GMP
- Food Science
- Food Quality
- Sanitation
Paul Siefert's Summary
Paul Siefert, based in Chicago, IL, US, is currently a Food Safety and Quality Assurance Director at Assemblers Inc, bringing experience from previous roles at Hostess Brands, Inc., ARYZTA, John Morrell Food Group and Specialty Foods Group, Inc. Paul Siefert holds a The Ohio State University. With a robust skill set that includes HACCP, Food Safety, Food Industry, Meat, Quality Assurance and more, Paul Siefert contributes valuable insights to the industry. Paul Siefert has 3 emails and 1 mobile phone number on RocketReach.
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