Quality Assurance Technician @ (January 1993 - January 1995)
Paul Siefert Education
Illinois State University
B.S., Bachelor of Science (Environmental Health)
1996-2001
The Ohio State University
Iowa State University
Paul Siefert Skills
HACCP
Food Safety
Food Industry
Meat
Quality Assurance
Food Processing
GMP
Food Science
Food Quality
Sanitation
Food Manufacturing
SOP
Continuous Improvement
Food Technology
Cross-functional Team Leadership
Microbiology
Food
Food Microbiology
Ingredients
BRC
ISO 22000
Flavors
Frozen Food
Hygiene
Food Safety Management System
Quality Management
Sensory Evaluation
SQF
GFSI
SSOP
Allergens
Food Chemistry
Meat Processing
Food Labelling
Quality System
Dairy
Bakery
Food Packaging
Pest Control
Quality Auditing
Production Planning
Food Service
Regulatory Affairs
Plant Management
Dairy Products
Thermal Processing
Kosher
Food Security
Poultry
Leadership
Business Development
Strategic Planning
Microsoft Word
Cross Functional Team Leadership
Management
Research
Paul Siefert Summary
Paul Siefert, based in Orland Park, IL, US, is currently a VP Food Safety and Quality Assurance at Assemblers Inc. Paul Siefert brings experience from previous roles at Assemblers Inc, Hostess Brands, Inc., ARYZTA and Smithfield Foods. Paul Siefert holds a 1996 - 2001 B.S., Bachelor of Science in Environmental Health @ Illinois State University. With a robust skill set that includes HACCP, Food Safety, Food Industry, Meat, Quality Assurance and more. Paul Siefert has 2 emails and 3 mobile phone numbers on RocketReach.
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