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Sue Gray Location
Hartford, VT, US
Sue Gray Work
1996 -now Director Of Product Development @
Sue Gray Education
Johnson & Wales University
Bachelor of Science - BS (Culinary art, business)
1977-1981
Sue Gray Skills
Bakery
Ingredients
Product Development
Sensory Evaluation
Food Safety
Catering
Food Service
Food Technology
Food Science
HACCP
Culinary Skills
Food
Food Processing
Recipes
Food Industry
Sue Gray Summary
Sue Gray, based in Hartford, VT, US, is currently a Director Of Product Development at King Arthur Baking Company. Sue Gray holds a 1977 - 1981 Bachelor of Science - BS in Culinary art, business @ Johnson & Wales University. With a robust skill set that includes Bakery, Ingredients, Product Development, Sensory Evaluation, Food Safety and more. Sue Gray has 2 emails and 1 mobile phone numbers on RocketReach.
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