David Tamarkin Email & Phone Number
Senior Director, Editorial and Baking Education @ King Arthur Baking Company
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David Tamarkin Location
- New York, NY, US
David Tamarkin Work
- Editorial Director @ (April 2021 - March 2025)
- Media Director @ Frontera (May 2013 - December 2014)
- Freelance Writer and Producer and Recipe Developer @ Bon Appetit, Food Network Magazine, Gourmet and other magazines (June 2002 - December 2014)
- Food Editor @ Time Out Chicago (July 2009 - April 2013)
- Associate Features Editor @ Time Out Chicago (April 2009 - July 2009)
- Senior Food Writer @ Time Out Chicago (December 2004 - April 2009)
- Senior Director, Editorial and Baking Education @ (April 2025 - Present)
- Digital Director, Epicurious @ (January 2018 - April 2021)
- Editor, Epicurious @ (December 2014 - January 2018)
- Contributing Editor @ (January 2008 - September 2009)
- Head of Research @ Queer Eye For The Straight Guy (September 2003 - December 2004)
- Features Producer [radio] @ (November 2001 - September 2003)
- Newsdesk Assistant [radio] @ (July 2000 - September 2003)
David Tamarkin Education
- Oberlin College
David Tamarkin Skills
- Fact-checking
- Magazine Writing
- Travel Writing
- Stories
- Recipe development
- Recipe Testing
- Photo Shoot Production
- Editing
- Audio Editing
- Blogging
- Research
- Food Writing
- Magazine Articles
- Magazines
- Fact Checking
- Microsoft Word
- Project Management
- Microsoft Excel
- Public Speaking
- Management
David Tamarkin Summary
- David Tamarkin, based in New York, NY, US, is currently a Senior Director, Editorial and Baking Education at King Arthur Baking Company. David Tamarkin brings experience from previous roles at King Arthur Baking Company, Frontera, Bon Appetit, Food Network Magazine, Gourmet and other magazines and Time Out Chicago. David Tamarkin holds a Oberlin College. With a robust skill set that includes Fact-checking, Magazine Writing, Travel Writing, Stories, Recipe development and more. David Tamarkin has 3 emails and 2 mobile phone numbers on RocketReach.
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