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David Tamarkin Location
New York, NY, US
David Tamarkin Work
2025 -now Senior Director, Editorial and Baking Education @
2021 -2025 Editorial Director @
2018 -2021 Digital Director, Epicurious @
2014 -2018 Editor, Epicurious @
2013 -2014 Media Director @ Frontera
2002 -2014 Freelance Writer and Producer and Recipe Developer @ Bon Appetit, Food Network Magazine, Gourmet and other magazines
2009 -2013 Food Editor @ Time Out Chicago
2009 -2009 Associate Features Editor @ Time Out Chicago
2004 -2009 Senior Food Writer @ Time Out Chicago
2008 -2009 Contributing Editor @
2003 -2004 Head of Research @ Queer Eye For The Straight Guy
2001 -2003 Features Producer [radio] @
2000 -2003 Newsdesk Assistant [radio] @
David Tamarkin Education
Oberlin College
Bachelor's degree (English Language and Literature/Letters)
David Tamarkin Skills
Fact-checking
Magazine Writing
Travel Writing
Stories
Recipe development
Recipe Testing
Photo Shoot Production
Editing
Audio Editing
Blogging
Research
Food Writing
Magazine Articles
Magazines
Fact Checking
Microsoft Word
Project Management
Microsoft Excel
Public Speaking
Management
David Tamarkin Summary
David Tamarkin, based in New York, NY, US, is currently a Senior Director, Editorial and Baking Education at King Arthur Baking Company. David Tamarkin brings experience from previous roles at King Arthur Baking Company, Condé Nast and Frontera. David Tamarkin holds a Bachelor's degree in English Language and Literature/Letters @ Oberlin College. With a robust skill set that includes Fact-checking, Magazine Writing, Travel Writing, Stories, Recipe development and more. David Tamarkin has 3 emails and 2 mobile phone numbers on RocketReach.
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