If you need more lookups,
subscriptions start at $34 USD/month.
Steve Schulte Location
New York, NY, US
Steve Schulte Work
2025 -now Business Development Manager @
2021 -2025 Center of Plate Specialist - NYC @
2020 -2021 Business Development Manager @
2017 -2020 Account Manager @
2016 -2017 Executive Sous Chef @
2015 -2015 Executive Chef @
2014 -2015 Executive Sous Chef @
2014 -2014 Sous Chef @
2013 -2014 Consultant and Chef de Cuisine @ Three Flags Tavern
2012 -2013 Line Cook @
2009 -2011 Lead Line Cook @ Table Three
2009 -2011 Cook, Server @ Cuisine d'Art
2010 -2011 Bar Manager @ Brothers Bar
2008 -2008 Rotational Intern @
Steve Schulte Education
Saint Louis Community College
AAS (Culinary Arts)
2009-2011
Southeast Missouri State University
(Hospitality Management)
2007-2009
Steve Schulte Skills
Leadership
Hiring
Teamwork
Menu Costing
Creative
Cooking
Menu Development
Customer Satisfaction
Communication
Inventory Management
Organized
Time Management
Fine Dining
Chef
Food
Food Preparation
Clean
Hospitality Industry
Restaurant Management
Steve Schulte Summary
Steve Schulte, based in New York, NY, US, is currently a Business Development Manager at The Chefs' Warehouse. Steve Schulte brings experience from previous roles at The Chefs' Warehouse, Cozzini Bros. and LDV Hospitality. Steve Schulte holds a 2009 - 2011 AAS in Culinary Arts @ Saint Louis Community College. With a robust skill set that includes Leadership, Hiring, Teamwork, Menu Costing, Creative and more. Steve Schulte has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Steve Schulte?
Find contact details for 700 million professionals.