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Steve Schulte Location
New York, NY, US
Steve Schulte Work
Business Development Manager @ (April 2025 - Present)
Center of Plate Specialist - NYC @ (October 2021 - April 2025)
Business Development Manager @ (September 2020 - October 2021)
Account Manager @ (August 2017 - September 2020)
Executive Sous Chef @ (February 2016 - July 2017)
Executive Chef @ (February 2015 - November 2015)
Executive Sous Chef @ (August 2014 - February 2015)
Sous Chef @ (March 2014 - June 2014)
Consultant and Chef de Cuisine @ Three Flags Tavern (December 2013 - February 2014)
Line Cook @ (January 2012 - December 2013)
Lead Line Cook @ Table Three (August 2009 - December 2011)
Cook, Server @ Cuisine d'Art (August 2009 - December 2011)
Bar Manager @ Brothers Bar (January 2010 - January 2011)
Rotational Intern @ (May 2008 - August 2008)
Steve Schulte Education
Saint Louis Community College
AAS (Culinary Arts)
2009-2011
Southeast Missouri State University
(Hospitality Management)
2007-2009
Steve Schulte Skills
Leadership
Hiring
Teamwork
Menu Costing
Creative
Cooking
Menu Development
Customer Satisfaction
Communication
Inventory Management
Organized
Time Management
Fine Dining
Chef
Food
Food Preparation
Clean
Hospitality Industry
Restaurant Management
Steve Schulte Summary
Steve Schulte, based in New York, NY, US, is currently a Business Development Manager at The Chefs' Warehouse. Steve Schulte brings experience from previous roles at The Chefs' Warehouse, Cozzini Bros. and LDV Hospitality. Steve Schulte holds a 2009 - 2011 AAS in Culinary Arts @ Saint Louis Community College. With a robust skill set that includes Leadership, Hiring, Teamwork, Menu Costing, Creative and more. Steve Schulte has 2 emails and 1 mobile phone numbers on RocketReach.
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