Steve Morriss's Location
Hannibal, MO, US
Steve Morriss's Work
- Quality Engineer @ General Mills
- General Manager @ Bob Evans Farms, Inc.
- FRONT OFFICE MANAGER @ Radisson Hotel
- RESTAURANT MANAGER @ Houlihan's Restaurants, Inc.
- FOOD AND BEVERAGE INTERN @ Marriott's Tan
Steve Morriss's Education
- Missouri State University
Bacelors (Hospitality & Restaurant Mangement)
1994 - 1998 - Missouri State University
B.S (Hospitality & Restaurant Management)
Steve Morriss's Skills
- Leadership
- Process Scheduler
- Team Building
- Human Resources
- Sales
- Forecasting
- Customer Satisfaction
- Food and Beverage
- Catering
- Team Leadership
Steve Morriss's Summary
Steve Morriss, based in Hannibal, MO, US, is currently a Quality Engineer at General Mills, bringing experience from previous roles at Bob Evans, Radisson Hotel, Houlihan's Restaurant and Marriott's Tan. Steve Morriss holds a 1994 - 1998 Bacelors in Hospitality & Restaurant Mangement @ Missouri State University. With a robust skill set that includes Leadership, Process Scheduler, Team Building, Human Resources, Sales and more, Steve Morriss contributes valuable insights to the industry. Steve Morriss has 3 emails on RocketReach.
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