Mark Fryling Email & Phone Number
Vice President Global Food Safety and Quality @ General Mills
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Mark Fryling Location
- Minneapolis, MN, US
Mark Fryling Work
- 2018 -now Vice President Global Food Safety and Quality @
- 2017 -2018 Sr. Director Global Food Safety and Quality @
- 2013 -2017 Director, Innovation Technology and Quality @
- 2010 -2013 Director, Research and Development @
- 2006 -2010 Director - Quality and Regulatory Operations, International @
- 2006 -2010 Director, International Quality and Regulatory Operations @
- 2003 -2006 Director of Quality and Regulatory Operations @
- 1999 -2003 Quality and Regulatory Operations Manager @
- 1994 -1999 Quality Engineer @
Mark Fryling Education
- The Ohio State University
Ph.D. (Chemistry)
1990-1994 - University of Dayton
B.A. (Chemistry)
1985-1989
Mark Fryling Skills
- Food Processing
- GMP
- HACCP
- Continuous Improvement
- Manufacturing
- Food Science
- Change Management
- R&D
- Consumer Products
- Food Industry
- Regulatory Operations
- Value Stream Mapping
- Cross-functional Team Leadership
- Food Safety
- Quality Control
- Quality System
- Ingredients
- Product Development
- Public Speaking
- Cross Functional Team
- Hazard Analysis And Critical Control Points Haccp
- Research And Development R&D
- Microsoft Office
- Cross Functional Team Leadership
- Customer Service
- SQL
- Research and Development
- Hazard Analysis and Critical Control Points
Mark Fryling Summary
- Mark Fryling, based in Minneapolis, MN, US, is currently a Vice President Global Food Safety and Quality at General Mills. Mark Fryling brings experience from previous roles at General Mills. Mark Fryling holds a 1990 - 1994 Ph.D. in Chemistry @ The Ohio State University. With a robust skill set that includes Food Processing, GMP, HACCP, Continuous Improvement, Manufacturing and more. Mark Fryling has 2 emails and 3 mobile phone numbers on RocketReach.
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Mark Fryling
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