Mark Fryling's Location
Minneapolis, MN, US
Mark Fryling's Work
- Vice President Global Food Safety and Quality @ General Mills
- Sr. Director Global Food Safety and Quality @ General Mills
- Director, Innovation Technology and Quality @ General Mills
- Director, Research and Development @ General Mills
- Director - Quality and Regulatory Operations, International @ General Mills
- Director, International Quality and Regulatory Operations @ General Mills
- Director of Quality and Regulatory Operations @ General Mills
- Quality and Regulatory Operations Manager @ General Mills
- Quality Engineer @ General Mills
Mark Fryling's Education
- The Ohio State University
Ph.D. (Chemistry)
1990 - 1994 - University of Dayton
B.A. (Chemistry)
1985 - 1989
Mark Fryling's Skills
- Food Processing
- GMP
- HACCP
- Continuous Improvement
- Manufacturing
- Food Science
- Change Management
- R&D
- Consumer Products
- Food Industry
Mark Fryling's Summary
Mark Fryling, based in Minneapolis, MN, US, is currently a Vice President Global Food Safety and Quality at General Mills, bringing experience from previous roles at General Mills. Mark Fryling holds a 1990 - 1994 Ph.D. in Chemistry @ The Ohio State University. With a robust skill set that includes Food Processing, GMP, HACCP, Continuous Improvement, Manufacturing and more, Mark Fryling contributes valuable insights to the industry. Mark Fryling has 2 emails on RocketReach.
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