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Mark Fryling Location
Minneapolis, MN, US
Mark Fryling Work
Vice President Global Food Safety and Quality @ (July 2018 - Present)
Sr. Director Global Food Safety and Quality @ (July 2017 - July 2018)
Director, Innovation Technology and Quality @ (July 2013 - June 2017)
Director, Research and Development @ (July 2010 - June 2013)
Director - Quality and Regulatory Operations, International @ (February 2006 - June 2010)
Director, International Quality and Regulatory Operations @ (February 2006 - June 2010)
Director of Quality and Regulatory Operations @ (June 2003 - February 2006)
Quality and Regulatory Operations Manager @ (October 1999 - June 2003)
Quality Engineer @ (September 1994 - October 1999)
Mark Fryling Education
The Ohio State University
Ph.D. (Chemistry)
1990-1994
University of Dayton
B.A. (Chemistry)
1985-1989
Mark Fryling Skills
Change Management
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Food Industry
Food Processing
Food Safety
Food Science
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Manufacturing
Product Development
Quality Control
Quality System
R&D
Regulatory Operations
Research and Development (R&D)
Value Stream Mapping
Public Speaking
Cross Functional Team
Hazard Analysis And Critical Control Points Haccp
Research And Development R&D
Microsoft Office
Cross Functional Team Leadership
Customer Service
SQL
Research and Development
Hazard Analysis and Critical Control Points
Mark Fryling Summary
Mark Fryling, based in Minneapolis, MN, US, is currently a Vice President Global Food Safety and Quality at General Mills. Mark Fryling brings experience from previous roles at General Mills. Mark Fryling holds a 1990 - 1994 Ph.D. in Chemistry @ The Ohio State University. With a robust skill set that includes Change Management, Consumer Products, Continuous Improvement, Cross-functional Team Leadership, Food Industry and more. Mark Fryling has 2 emails and 3 mobile phone numbers on RocketReach.
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