Amy Abouelenein Email & Phone Number
Vice President, Innovation, Technology and Quality, International @ General Mills
Amy Abouelenein's Location
Minneapolis, Minnesota, United States
Amy Abouelenein's Work
- Vice President, Innovation, Technology and Quality, International @ General Mills
- Vice President, Innovation, Technology and Quality, Global Baking Platform @ General Mills
- Vice President, Innovation, Technology and Quality, Convenience and Foodservice Division @ General Mills
- Sr. Director of ITQ, Bakeries and Foodservice Division @ General Mills
- Sr. Director of R and D for Baking Products Division @ General Mills
- Sr. Director of R and D, Center for Technology Creation, Product and Process Research @ General Mills
- Sr. Director of R and D, International Division @ General Mills
- Director Of Engineering, Controls and Informations Systems @ General Mills
- R and D @ General Mills
Amy Abouelenein's Education
- University of Minnesota
BS ChE & MBA (Chemical Engineering & MBA)
1986 - 1989
Amy Abouelenein's Skills
- Consumer Products
- Commercialization
- Customer Insight
- R&D
- Cross-functional Team Leadership
- Open Innovation
- Continuous Improvement
- Food Industry
- Food Service
- Engineering
Amy Abouelenein's Summary
Amy Abouelenein, based in Minneapolis, Minnesota, United States, is currently a Vice President, Innovation, Technology and Quality, International at General Mills, bringing experience from previous roles at General Mills. Amy Abouelenein holds a 1986 - 1989 BS ChE & MBA in Chemical Engineering & MBA @ University of Minnesota. With a robust skill set that includes Consumer Products, Commercialization, Customer Insight, R&D, Cross-functional Team Leadership and more, Amy Abouelenein contributes valuable insights to the industry. Amy Abouelenein has 2 emails and 1 mobile phone number on RocketReach.
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