Steve Koster Email
Chef - Film Catering @ Entertainment Partners
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Steve Koster Location
- Vancouver, BC, CA
Steve Koster Work
- Chef - Film Catering @ (November 2020 - Present)
- Executive Chef @ (October 2019 - May 2020)
- Chef @ (December 2018 - July 2019)
- Head Chef @ (August 2017 - October 2018)
- Sous Chef @ (February 2016 - October 2017)
- Chef and Consultant Chef @ (February 2016 - October 2017)
- Head Chef @ (June 2015 - February 2016)
- Chef @ (November 2013 - May 2015)
- Head Chef @ Cream Espresso & Gourmet Delicatessen (March 2013 - October 2013)
- Sous and Head Chef @ (December 2011 - March 2013)
- Junior Sous Chef @ (June 2011 - December 2011)
- Commis Chef @ (January 2011 - June 2011)
- Senior Apprentice @ (October 2008 - December 2009)
- Apprentice Chef @ The Bather's Pavilion (January 2007 - June 2008)
Steve Koster Education
- TAFE NSW
Certificate IV in Commercial Cookery (Trade and Hospitality Operations) (Hospitality)
2006-2009
Steve Koster Skills
- Administration
- Analytical Skills
- Budget Management
- Budgeting
- Catering Sales
- Coaching
- Coaching & Mentoring
- Communication
- Cost Control
- Creativity Skills
- Customer Experience
- Customer Satisfaction
- Customer Service
- Data Analytics
- Easily Adaptable
- Employee Training
- English
- Event Management
- FOH
- Fine Dining
- Food Demonstrations
- Food Preparation
- Food Safety Management System
- Food and Beverage Operations
- Google Workspace
- Health & Safety
- High-end
- Hospitality Industry
- Independence
- Interpersonal Skills
- Inventory Management
- Kitchen Management
- Leadership
- Menu Development
- Menu Engineering
- Organization Skills
- Payroll
- People Management
- Problem Analysis
- Problem Solving
- Recruiting
- Regulatory Compliance
- Restaurant Operations
- Sourcing
- Strategic Thinking
- Team Training
- Teamwork
- Vendor Management
- leadership communications
- strategy development
Steve Koster Summary
- Steve Koster, based in Vancouver, BC, CA, is currently a Chef - Film Catering at Entertainment Partners. Steve Koster brings experience from previous roles at Executive Group Real Estate & Hotels, Pearl Catering, Vic's Meat and Merivale. Steve Koster holds a 2006 - 2009 Certificate IV in Commercial Cookery (Trade and Hospitality Operations) in Hospitality @ TAFE NSW. With a robust skill set that includes Administration, Analytical Skills, Budget Management, Budgeting, Catering Sales and more. Steve Koster has 1 emails on RocketReach.
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