At Vic’s - The Chef’s Butcher, we’re dedicated to sharing the joy of great food. For over 40 years, we’ve partnered with Australia’s best producers to bring premium, locally sourced meats to home cooks and top restaurants alike. From Wagyu and dry-aged beef to heritage pork and free-range poultry, our selection is as diverse as it is exceptional. We believe in empowering our customers to cook with confidence and connect over memorable meals. Visit us in-store, shop online, or find our quality cuts on the menus of Australia’s finest venues. Because every great meal starts with the best ingredients - and a story worth sharing.
| Website | http://online.vicsmeat.com.au |
| Revenue | $7.4 million |
| Employees | 42 (28 on RocketReach) |
| Founded | 1996 |
| Address | 4-10 Merchant Street, Mascot, New South Wales 2020, AU |
| Industry | Food and Beverage Services |
| Keywords | Butcher Shop, Premium Meat, Local Meat, High Quality Meat, Meat Cuts, Premium Beef, Gourmet Meat, Prime Meat, Meat Source, Artisan Meat, Best Meat, Meat Delivery, Meat Selection, Home Delivery Meat, Organic Meat, Grass Fed Beef, Wagyu Beef, Dry Aged Beef, Restaurant Meat Supplier |
| Competitors | Woolworths Supermarkets, Coles Supermarket, Meat & Livestock Australia, Harris Farm Markets, Simon Johnson, Blackwood Valley Beef, The Meat Room (view competitors) |
Looking for a particular Vic's Meat employee's phone or email?
The Vic's Meat annual revenue was $7.4 million in 2026.
Amelia Paltenghi is the Marketing Executive of Vic's Meat.
28 people are employed at Vic's Meat.
Vic's Meat is based in Mascot, New South Wales.