2002 -
2012 production manager @ Modern baked products
1999 -
2002 production manager @ Del Campo Baking CO
Steve Bogia Education
American Institute of Baking
(Bread and sweet good production)
1985
-
1986
American Institute of Baking 1985
-
1986
Steve Bogia Skills
Food Processing
HACCP
Bakery
Food Industry
Food Safety
Food Manufacturing
Grocery
Food
Food Science
Food Service
Baking
Ingredients
Bread
Food Technology
Sanitation
Product Development
Catering
Steve Bogia Summary
Steve Bogia, based in New York, NY, US, is currently a Shift Manager at Damascus Bakery. Steve Bogia brings experience from previous roles at Wenner Bread Products, Modern baked products and Del Campo Baking CO. Steve Bogia holds a 1985 - 1986 American Institute of Baking. With a robust skill set that includes Food Processing, HACCP, Bakery, Food Industry, Food Safety and more. Steve Bogia has 1 emails and 2 mobile phone numbers on RocketReach.
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