Sprezza is a Roman Restaurant and Tavern created by Julian Barsotti, Chris Donohoe, DJ Donohoe, and Martin Donohoe. Our food draws inspiration from the bold, diverse and comforting cooking of modern Rome, as well as old traditions
| Website | http://www.barsottirestaurants.com |
| Revenue | $4 million |
| Employees | 1 (1 on RocketReach) |
| Address | 4010 Maple Ave, Dallas, Texas 75219, US |
| Phone | +1 972-807-9388 |
| Technologies |
JavaScript
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HTML
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G Suite
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| Industry | Hospitality General, Hospitality |
| Keywords | Italian Restaurant, Roman Cuisine, Tavern, Modern Italian, Traditional Italian, Pasta, Pizza, Wine Bar, Dinner, Lunch, Italian Food, Restaurant, Rome, Food, Drinks, Dining, Menu, Reservations, Catering, Events |
| Competitors | Panera Bread, Chipotle Mexican Grill, Moe's Southwest Grill, Shake Shack, sweetgreen, CAVA, Blue Apron, Zoes Kitchen, bartaco, DIG. +39 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies |
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Sprezza Questions
The Sprezza annual revenue was $4 million in 2026.
Gilles Couprie is the Trésorier, membre du Conseil d'Administration of Sprezza.
1 people are employed at Sprezza.
Sprezza is based in Dallas, Texas.
The NAICS codes for Sprezza are [722, 722513, 72, 72251, 7225].
The SIC codes for Sprezza are [58, 581].
Top Sprezza Employees
